“You are the bread to my butter, and the breath to my life”
-Julia Child
I love breads! I mean really love them! On almost any diet… I still to have my breads! I think of those who give them up for their diets or to be healthier and I think they are crazy!! I mean come on… who doesn’t love a good roll with their dinner, soup, or meal!
And for breakfast… who doesn’t love a big stack of pancakes, or french toast, or muffins!
Me… I just love them!
I wanted to share this recipe with you! It is very simple, yet it can enhance any meal! It is Maple Butter.
It is a creamy butter that can take any ordinary bread, roll, or toast and make it taste like gold!
This recipe is great on rolls, breads, toast, and pancakes! It keeps in the fridge for about two weeks.
It has just the right amount of maple. The lemon rind is perfect as well.
With the holidays fast approaching… this maple butter will be a great addition to those special meals. Impress your guests with adding this to the table. Your guests will love the butter!
Here is the very simple recipe…
Maple ButterÂ
By Carrie Perrins
*adapted from Readers Digest Like Grandma Used To Make
- 1/2 cup butter
- 2 Tbsp. pure maple syrup
- 1 tsp. grated lemon rind
Directions:
In a small bowl, with an electric mixer on low…Â beat the butter, syrup, and lemon rind until creamy, about 2 minutes.
Store in a covered container in the refrigerator. It will keep for about 2 weeks. {If it will last that long.}
Serve on breads, pancakes, rolls, or toast, muffins, french toast, etc.
Now… doesn’t that look just delicious?? It is a great creamy butter that spreads so nicely and tastes so heavenly.
I will be using this butter on all my carbs… this week. And for those of you on a diet…. I am sorry!
Hope your day is butterful{ beautiful}!
Carrie
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