Cookies for Breakfast?

Why not?!!

My daughter loves raisins. However… I rarely buy them. I don’t why… I just don’t. I bought some and decided to make these delicious cookies. I am so glad that I did. They turned out great!

These Breakfast cookies are a simple cookie. They are a crunchy cookie. If you like raisins in your cookies… these breakfast cookies are a must make. They are best with a glass of milk.

If you are going to your next breakfast potluck bring these! Your guests will be surprised. Yes… I brought cookies. Breakfast Cookies.

Here is the recipe…

Breakfast Cookies

By Carrie Perrins

*adapted from Taste of Home’s 2000 Quick Cooking Guide Annual Recipes

• 1/2 cup butter-softened
• 3/4 cup sugar
• 1 egg
• 1 cup all purpose flour
• 1/4 tsp. baking soda
• 2 cups cornflakes
• 1/2 cup-1 cup raisins
• crumbled bacon-optional

Directions:

Preheat oven to 350 degrees.

In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda. Mix well. Stir in cornflakes and raisins.  Bake at 350 degrees on a ungreased baking sheet  for 12-15 minutes or until browned.

 

The cornflakes in these cookies are great. They add a crunch and a great flavor.

Breakfast + Cookies… a win in my book!

What are you having for breakfast??

Enjoy-

Carrie

 

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