We all know pumpkin season has begun!

Do you have a favorite pumpkin recipe??

This is mine!!

I came across this recipe in my mom’s recipe box. I knew I wanted to make it. I have never made pumpkin fudge… and let me tell you this recipe is so very good!!!

Imagine you are at a holiday [fall or halloween] party and they want you to bring a dessert… and you think to yourself what should I bring??

Bring this fudge. It will be the hit of the party.

 I loved this recipe!

Seriously… this a great recipe! I couldn’t stop eating it.

Here is the recipe…

Pumpkin Fudge

By Carrie Perrins

• 1 1/2 sugar
• 2/3 cup evaporated milk
• 1/2 cup canned pumpkin
• 1/4 tsp. salt
• 2 Tbsp. butter
• 1 1/2 tsp pumpkin pie spice
• 2 cups mini marshmallows
• 1 {12 ounce} bag vanilla chips
• 1 tsp. vanilla

Directions:

1. Bring sugar, pumpkin, salt, butter, and pumpkin pie spice to a boil over medium heat.

2. Boil 12 minutes stirring constantly.

2. Stir in marshmallows, chips, and vanilla. Stir until  melted.

3. Pour into butter pan and put in fridge overnight.

For never having tasted pumpkin fudge before… I am so HAPPY I made this fudge.

This fudge is so indulgent… its dangerous. Its very rich… but oh so very good!!

 

 

 

If you are in need of a serious pumpkin recipe… this is the one for you. As you can see… it is very difficult to cut squares out of it. So… be careful it sticks to the knife.

I love this time of year. I love all the fall baking, the fall recipes, and the pumpkin everything!

Enjoy pumpkin season!

Carrie